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N O U R I S H I N G    N E W S
  April 2009
In This Issue
Conquering Cravings
This Months Pick, Asparagus
Client Spotlight- Getting Organized in the Kitchen
Quick Links
Debbie Sarfati, HHC



Natural Foods Cooking Classes
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PASTA-bilities
April 23, 2009:
12pm & 6pm

Learn to cook nourishing meals that are easy to prepare and taste delicious! Recipes focus on seasonal vegetables and foods rich in antioxidants, vitamins, and minerals. All classes are hands-on so you can learn just how fun and simple healthy cooking can be!

View class information and details.

Guided Health Food
 Store Tour

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Vitamin Cottage:
April 27, 2009: 6:30pm

A guided and educational tour, offering detailed explanations of the nutritional benefits of foods and demystifying many food-fictions. Learn how to shop for fresh seasonal produce, read nutrition labels, select home and body care products, get money saving tips for shopping, and so much more.

View class information and details.
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Welcome to Nourishing News, a free monthly newsletter designed to help you live life more deliciously!

Thanks for reading! As always, if you like this newsletter, please forward it to anyone you think will enjoy or benefit from it.

Yours in health,
Debbie Sarfati, HHC   
The Whole Scoop
Conquering Cravings
 
One of the topics I am asked most about in my sessions with clients is cravings! Are they "good"? Are they "bad"? Does it mean I am deficient in something? If I only had the "willpower" to avoid it....

The list goes on! It is important to understand that cravings can have both a physical and emotional component.
 
A physical craving is associated with hunger. Your body is hungry and is signaling you to eat something. These cravings can have a physical cause, like a low blood sugar level. Your body is telling you that it is in need of more fuel, and sugar is the quickest way (in the short term) to elevate your blood sugar level. However, just as quickly as a burst of sugar will elevate your blood sugar levels, your body will compensate in an attempt to come back into balance. And when this occurs, your blood sugar can crash and the cycle starts again. Remember "what goes up, must come down".
 
An emotional craving is associated with a feeling. When you eat food out of emotion, you are not necessarily hungry. Emotional eating can be the result of boredom, sadness, excitement or exhaustion. With emotional cravings, you are using food for a job that food cannot fulfill. It is like trying to fit a square peg in a round hole. With emotional eating, foods are used as a reward or to provide solace-things that foods cannot adequately provide.
 
The first step in dealing with your cravings is to learn to differentiate which kind of craving you are experiencing-physical or emotional. Is your body signaling you to eat? If so, what should you chose? What does it need? OR is your body telling you to take a break, a nap, have some fun.  Once you are able to identify the message from your body, you can then learn to "feed" it properly. 

Here are some tips to help you work with your cravings:
 
Start by looking at your breakfast. For some, a fiber rich breakfast (oatmeal, whole grain sprouted breads, etc.) works to regulate your appetite and prevent mid-morning hunger by keeping you full longer. For others, a breakfast with protein (eggs, yogurt, protein shake, etc.) works to keep your blood sugar level more balanced during the day and decreases cravings. Some enjoy adding vegetables to breakfast in the form of omelets and soups for a savory, not sweet, way to start the day. Do a weeklong experiment and discover what works best for you. 
 
Snack wisely. Identify in advance what you think will satisfy your craving instead of snacking randomly. Do you want crunchy or mushy? Salty or sweet? Hot or cold? Something light or more substantial? By identifying your craving in advance you'll help satisfy that specific craving-instead of eating different foods until you hit on the one you really wanted in the first place.
 
Decide if your body or mind is driving your craving. If you are physically hungry, then eat. But if you are snacking because of anger, sadness, boredom, excitement, etc., find other activities to "feed" your mind, besides food. For example, call a friend, take a bath, or go out for a walk. Make a list of non-food things that "feed" you and have them on-hand in times of need.
 
Break the addiction. If your craving is happening daily, it is behaving like an addiction. Avoid that food for 2-3 weeks to break the cycle. Then see if you can add it back in moderation.
 
Re-hydrate. Drink a large glass of water or herbal tea. Often thirst is mistaken for hunger. After you drink your water, wait 15 minutes. Are you still hungry?
 
Choose high quality snacks.  You will need to eat less of them, when they satisfy you more. A small piece of high-quality chocolate is more satisfying than an entire candy bar-and won't make you sick afterwards!
 
Savor each bite. If you really appreciate the first few bites of your treat, will you need to eat the whole piece? If you make eating mindful, you won't have to deprive yourself entirely.
 
Choose nature's sweets. Most people enjoy sweet foods. Instead of reaching for the candy or the chocolate, experiment with eating more natural sweets in the form of fruit (apples, melon, berries), sweet vegetables (sweet potato, carrot, parsnips), and sweet spices (cinnamon, almond, vanilla). You will satisfy your sweet-tooth and not cause more cravings in the process.

Healthy Bites
This Month's Pick: Asparagus

Asparagus is a member of the Lily family, related to leeks, onions, and garlic. It grows from "crowns" planted deep in sandy soil, sprouting in the spring and early summer. These crowns can produce for 15 years without replanting! Asparagus comes in 3 types. Most people are familiar with green asparagus, but purple and white varieties also exist. White asparagus is the mildest of the three kinds, whereas the purple variety can be slightly more bitter than typical green asparagus.
 
Asparagus is a remarkably nutrient-dense food; it's a source of beta carotene, vitamin C, vitamin B6, thiamin, potassium, glutathione (an antioxidant), and a particularly good source of folate.
Food For Thought
Client Spotlight: Getting Organized in the Kitchen

Debbie, your shopping/prepping plan is awesome.  I had planned to go shopping after our appointment anyway, so I did but used a bunch of your tips and then prepped it all when I got home.  It's really been great this week having everything all chopped and ready to go.  What a difference!  
 
Thanks!
R.W.
YOURS IN HEALTH,
                                logo
          Debbie Sarfati, HHC
          Whole Nourishment
          www.wholenourishment.com
            Whole Foods
~ Whole Living ~ Whole Nourishment


Please Note: The information provided in this newsletter is presented for educational purposes only. This information is not intended as a substitute for diagnosis and treatment by a licensed professional.