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N O U R I S H I N G    N E W S
  February 2010
In This Issue
Winterproof Your Skin
This Months Pick, Parsnips
Client Spotlight- Getting Out of the Food Rut
Quick Links
Debbie (Sarfati) Steinbock , HHC



Natural Foods Cooking Classes
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Eat Your Greens!
February 16, 2010

Learn to cook nourishing meals that are easy to prepare and taste delicious! Recipes focus on seasonal vegetables and foods rich in antioxidants, vitamins, and minerals. All classes are hands-on so you can learn just how fun and simple healthy cooking can be!

View class information and details.

Guided Health Food
 Store Tour

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Vitamin Cottage
2010 Date: TBA

A guided and educational tour, offering detailed explanations of the nutritional benefits of foods and demystifying many food-fictions. Learn how to shop for fresh seasonal produce, read nutrition labels, select home and body care products, get money saving tips for shopping, and so much more.

View class information and details.
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Welcome to Nourishing News, a free monthly newsletter designed to help you live life more deliciously!

Thanks for reading! As always, if you like this newsletter, please forward it to anyone you think will enjoy or benefit from it.

Yours in health,
Debbie (Sarfati) Steinbock, HHC   
The Whole Scoop
Winterproof Your Skin

To keep your skin healthy, you must understand that it is a vital, living organ-actually, your body's largest organ.Winter is a good season for curling up beside the fireplace, reading novels, roasting chestnuts-and dehydrating your skin. Windburn, central heating, and cold, dry air have the power to strip your skin's natural oils. To arm against the ravages of the season you need to treat your whole system from both inside and out. Here are some tips to help protect your skin this season. *

 

1. Soak not
Long hot showers strip your skin of natural oils, can break capillaries and leave you with painful dry zones along the arms, hips and shins (where the water pressure hits hardest). Try to bathe instead in slightly more tepid water and the second you leave the shower oil yourself up with a non-perfumed body lotion. Moisture needs to be locked into the skin while pores are open.


2. Face the frost
Moisturizers should be a little heavier in winter, especially when going outdoors. Moisturizers that are made of beeswax sweet almond oil, shea butter, collagen or vegetable squalene are preferable to the cheaper alternatives that contain mineral oil and petroleum. These ingredients tend to clog the pores.


3. Shed your skin
Sloughing off a layer of dry dead skin cells readies the skin to receive more moisture. Use an exfoliating, light facial scrub 2-3 times a week.

4. Eat oily
Unsaturated fats help the body absorb protein. If you have an urge to splatter a salad in virgin olive oil or devour a whole can of sardines go for it. There is a reason arctic people eat oily fish-they need it and in winter so do you!

5. Pucker pretty
Olive oil, sesame oil and vitamin E are excellent balms for dry lips. Commercial lip balms that contain shea butter keep lips soft and conditioned.


6. Move about
Nutrients come to the skin when your circulation is pumping. It also lifts winter blues to exercise.


7. Mist and spritz
Spraying your face with lavender or rose water does not serve to radically moisten it but it definitely eases the tightness that comes with sitting in a heated room. Eye creams, lip balm (non petroleum-based, please) hand creams and a purse size spritzer should go everywhere with you in winter.

8. Go herbal
Red wine, coffee, hot chocolate and strong brewed tea can become obsessive comforts in winter. Sadly these beverages seriously dry out your system. Experiment with herbal teas and be sure to drink lots of water!

 

*Excerpted from "Winterproof your Skin" by Anna Johnson

Healthy Bites
This Month's Pick: Parsnips

Parsnips have a warming thermal nature and a sweet flavor. Parsnips benefit the spleen-pancreas and the stomach. They help clear liver and gallbladder obstructions and lubricate the intestines.

 

My favorite way to eat parsnips is roasted with other sweet root vegetables. Combine your favorite winter vegetables in a glass dish and drizzle with olive oil, salt, and pepper. Roast the veggies in the oven for about 45 minutes, stirring often.

Food For Thought
Client Spotlight-Getting Out of the Food Rut

Once my kids had grown up and had their own jobs, but not quite left the house, I decided that my cooking days were over.  My husband gets off work a few hours earlier than me, and by the time I got home from work, he had already snacked on something or made something for us to eat.  If there were nothing to eat, I'd have a salad or chips and salsa. Actually, I was in a food rut.  My daughter would stop and have fast food on her way home from work, knowing that mom didn't cook dinner anymore.

 

After having some health problems, I decided that I needed to make changes in my life.  I started seeing Debbie and was inspired to cook again and make good, healthy food.  I started to enjoy cooking again.  After about a week of my new cooking, my daughter called and asked "Are you making dinner tonight?"  My family had started loving the food I was cooking!!  And the best part about it is we are all eating healthy.  Now, with all my new recipes, my husband and kids look forward to dinner again, and they are eating food that they never would have tried before, and they really like it.

 

Now I look forward to making dinner again, and they look forward to eating it!


C.H.
YOURS IN HEALTH,
                                logo
          Debbie (Sarfati) Steinbock, HHC
          Whole Nourishment
          www.wholenourishment.com
            Whole Foods
~Whole Living~Whole Nourishment


Please Note: The information provided in this newsletter is presented for educational purposes only. This information is not intended as a substitute for diagnosis and treatment by a licensed professional.