| Debbie (Sarfati) Steinbock , HHC |
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Natural Foods Cooking Classes
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 Eat Your Greens! February 16, 2010
Learn
to cook nourishing meals that are easy to prepare and taste
delicious! Recipes focus on seasonal vegetables and foods
rich in antioxidants, vitamins, and minerals. All classes
are hands-on so you can learn just how fun and simple healthy cooking
can be! View class information and details.
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Guided Health Food Store Tour
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 Vitamin Cottage 2010 Date: TBA
A guided and educational tour, offering detailed explanations
of the nutritional benefits of foods and demystifying many
food-fictions. Learn how to shop for fresh seasonal produce,
read nutrition labels, select home and body care products,
get money saving tips for shopping, and so much more. View class information and details. |
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Welcome to Nourishing News, a free monthly newsletter designed to help you live life more deliciously!
Thanks for reading! As always, if you like this newsletter, please forward it to anyone you think will enjoy or benefit from it.
Yours in health, Debbie (Sarfati) Steinbock, HHC |
| The Whole Scoop |
Winterproof Your Skin
To keep your skin healthy, you must
understand that it is a vital, living organ-actually, your body's largest
organ.Winter is a good season for
curling up beside the fireplace, reading novels, roasting chestnuts-and dehydrating
your skin. Windburn, central heating, and cold, dry air have the power to strip
your skin's natural oils. To arm against the ravages of the season you need to
treat your whole system from both inside and out. Here are some tips to help
protect your skin this season. *
1. Soak not
Long hot showers strip your skin of natural oils, can break capillaries and
leave you with painful dry zones along the arms, hips and shins (where the
water pressure hits hardest). Try to bathe instead in slightly more tepid water
and the second you leave the shower oil yourself up with a non-perfumed body
lotion. Moisture needs to be locked into the skin while pores are open.
2. Face the frost
Moisturizers should be a little heavier in winter, especially when going outdoors.
Moisturizers that are made of beeswax sweet almond oil, shea butter, collagen
or vegetable squalene are preferable to the cheaper alternatives that contain
mineral oil and petroleum. These ingredients tend to clog the pores.
3. Shed your skin
Sloughing off a layer of dry dead skin cells readies the skin to receive more
moisture. Use an exfoliating, light facial scrub 2-3 times a week.
4. Eat oily
Unsaturated fats help the body absorb protein. If you have an urge to splatter
a salad in virgin olive oil or devour a whole can of sardines go for it. There
is a reason arctic people eat oily fish-they need it and in winter so do you!
5. Pucker pretty
Olive oil, sesame oil and vitamin E are excellent balms for dry lips.
Commercial lip balms that contain shea butter keep lips soft and conditioned.
6. Move about
Nutrients come to the skin when your circulation is pumping. It also lifts
winter blues to exercise.
7. Mist and spritz
Spraying your face with lavender or rose water does not serve to radically moisten
it but it definitely eases the tightness that comes with sitting in a heated
room. Eye creams, lip balm (non petroleum-based, please) hand creams and a
purse size spritzer should go everywhere with you in winter.
8. Go herbal
Red wine, coffee, hot chocolate and strong brewed tea can become obsessive
comforts in winter. Sadly these beverages seriously dry out your system.
Experiment with herbal teas and be sure to drink lots of water!
*Excerpted from
"Winterproof your Skin" by Anna
Johnson
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Healthy Bites
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This Month's Pick: Parsnips
Parsnips have a warming thermal nature and a sweet flavor.
Parsnips benefit the spleen-pancreas and the stomach. They help clear liver and
gallbladder obstructions and lubricate the intestines.
My favorite way to eat parsnips is roasted with other sweet
root vegetables. Combine your favorite winter vegetables in a glass dish and
drizzle with olive oil, salt, and pepper. Roast the veggies in the oven for
about 45 minutes, stirring often. |
| Food For Thought |
Client Spotlight-Getting Out of the Food Rut
Once my kids had grown up and had their
own jobs, but not quite left the house, I decided that my cooking days were
over. My husband gets off work a few hours earlier than me, and by the
time I got home from work, he had already snacked on something or made
something for us to eat. If there were nothing to eat, I'd have a salad
or chips and salsa. Actually, I was in a food rut. My daughter would stop
and have fast food on her way home from work, knowing that mom didn't cook
dinner anymore.
After having some health problems, I
decided that I needed to make changes in my life. I started seeing Debbie
and was inspired to cook again and make good, healthy food. I started to
enjoy cooking again. After about a week of my new cooking, my daughter
called and asked "Are you making dinner tonight?" My family had
started loving the food I was cooking!! And the best part about it is we
are all eating healthy. Now, with all my new recipes, my husband and kids
look forward to dinner again, and they are eating food that they never would
have tried before, and they really like it.
Now I look forward to making dinner
again, and they look forward to eating it!
C.H. |
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