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N O U R I S H I N G    N E W S
  March 2008
In This Issue
Eating-Out with Food Allergies
This Months Pick, Collard Greens
Client Spotlight- Hope for Acid Reflux and IBS
Quick Links
Debbie Sarfati, HHC



Guided Health Food
 Store Tour

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Vitamin Cottage
March 3, 2008

A guided and educational tour, offering detailed explanations of the nutritional benefits of foods and demystifying many food-fictions. Learn how to shop for fresh seasonal produce, read nutrition labels, select home and body care products, get money saving tips for shopping, and so much more.

View class information and details.
Natural Foods Cooking Classes
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Cooking with Tea
Tues, March 18, 2008

Gluten-Free Baking
Sat, March 22, 2008


Learn to cook nourishing meals that are easy to prepare and taste delicious! Recipes focus on seasonal vegetables and foods rich in antioxidants, vitamins, and minerals. All classes are hands-on so you can learn just how fun and simple healthy cooking can be!


View class information and details.

Our Amazing April Cleanse
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April Group Cleanse:
begins April 7, 2008

If joining us for an upcoming cleanse interests you, view the information on our upcoming April Cleanse!

Our "cleansers" are still talking about last years!


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Welcome to Nourishing News, a free monthly newsletter designed to help you live life more deliciously!

If you have food allergies, you already know what a challenge eating out can be. After spending a week in Florida, I decided to share some of my tips for eating out with food allergies. And yes, I had to use nearly every single one!

I am also VERY EXCITED because I started to compile a list of my favorite restaurants that accommodate gluten-free eating! This is a work in progress and I plan to update it regularly, so please share your experiences with me so I can add them to the list. At this point, I listed restaurants in Colorado (where I live) and NY (where I grew up and travel to most frequently). I am happy to add other states as I visit them...or as people who live there let me know what is available. Thank you!

Thanks for reading! As always, if you like this newsletter, please forward it to anyone you think will enjoy or benefit from it.


Yours in health,
Debbie Sarfati, HHC   
The Whole Scoop
Eating-Out with Food Allergies

Eating out at restaurants can definitely be challenging for anyone with food allergies.  But having allergies certainly does not mean a life sentence of boring or only home cooked fare. Below are some tips to help you dine out more easily, while also being sure that your dietary needs are met.

Choose higher quality restaurants.
"Nicer" restaurants will be more likely to have the resources-and possibly the know-how-to accommodate your dietary needs. They often create their menu items from scratch and, therefore, can tell you the full list of ingredients in the meal.  At more "fast food" type places, many foods have been pre-cooked elsewhere, and so the staff may not know what was done to the food prior to it arriving at the restaurant. I have found this to be true for some meats and sauces, especially.

Stick with a few restaurants to dine at regularly.
The restaurants you are loyal to will be loyal to you! Not only will they begin to understand your needs more thoroughly, but some may even offer to stock products for you (a brown rice pasta, rice milk, etc).

Call in advance.
Let the restaurant know about your needs and ask them if they will be able to accommodate you. It is better to know in advance, than at 7pm when you are already starving! Additionally, the restaurant may want to prepare things and set them aside in advance-before the dinner crowd hits!

Know the right questions to ask. 
Start by saying "I have a serious allergy to "X". Do you know what that means?"

If they answer yes, ask them what they understand. You will usually know very quickly if they REALLY understand what you mean!

If they answer no, are unsure, or are inaccurate, then you will need to go into more detail, ask for a different waiter, speak to a manager or chef, or provide them with an allergy card (see below).

On my recent trip to Florida, I had one waiter who I felt was not taking my gluten allergy seriously. He was practically walking away from the table, as I was still explaining what I couldn't have. And, sure enough, two-bites into the halibut that he told me was only crusted with macadamia nuts, I knew there was breadcrumbs!

What I learned from that experience.....
I stared asking the hostess to seat me in the section with the waiter or waitress that they felt would take my allergies most seriously. A simple question/request that saved me a lot of future frustration...and possible sickness!

Allergy cards.
Allergy cards provide food-allergic people with an easy way to notify restaurant staff about what they can/cannot eat. You can visit this website and create your personalized allergy-card. When traveling out of town, print off several so you don't have to worry about getting your card back.

Use the Internet.
If going on extended travel, do some internet searches in advance. Look for the nearest health food store so you know you'll be able to pick up necessary food items when you arrive. Also, simple GOOGLE searches such as " eating gluten free in Las Vegas" can provide you with a good start for restaurants you may want to contact.  

For Celiacs/gluten-sensitive individuals, choose restaurants that have a separate GF menu, when possible.
These are restaurants where you can feel comfortable that the staff understands how to provide you with an uncontaminated GF meal. Please visit the NEW restaurant list that I have started to compile....and send me your experiences/additions, so I can add them to this new and growing list!

Also, chain restaurants such as PF Changs, Carabbas Italian Grill and Outback Steakhouse are providing GF menus for their clientele, so these are great places to dine when traveling to a new place.

Healthy Bites
This Month's Pick: Collard Greens

Collard greens are big, round flat gray-green leaves that encircle thick, inedible stalks. Collards are rather mild all year round, but they become even sweeter after they've been exposed to frost. Their deceptively tough leaves become nicely tender after cooking. Collards hold more of their volume when cooking than other more delicate greens (meaning, they don't cook down to nothing, like spinach!). Collard greens can be steamed, braised or sautéed for a delicious winter green.

Food For Thought
Client Spotlight- Hope for Acid Reflux and IBS

I had been chronically ill for many years with acid reflux and IBS.I had been poked every way possible, with no answers from all the testing. They just keep handing me more pills to take. I was at my end of the rope when I meet Debbie.

Seeing Debbie has totally changed my life.I was a total non-believer but have come full circle with her knowledge and support.  She has opened my eyes to what a whole food is-and why the differ matters.

Since I have started eating whole foods (most of time) I have had wonderful results. Less acid and almost no need for acid reducers pills, increased energy, skin improvement, and an overall sense of freedom, plus wonderful recipes!

I am very thankful for the changes I've made and know these changes are not temporally but a total life change.

C.T.

YOURS IN HEALTH,
                                logo
          Debbie Sarfati, HHC
          Whole Nourishment
          www.wholenourishment.com
            Whole Foods
~ Whole Living ~ Whole Nourishment


Please Note: The information provided in this newsletter is presented for educational purposes only. This information is not intended as a substitute for diagnosis and treatment by a licensed professional.