| Debbie (Sarfati) Steinbock , HHC |
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Spring Cleanse!
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 Spring Cleanse Program Starts March 16, 2010
If joining us for an upcoming cleanse interests you, view the information on our Spring Cleanse and see what they are about!
Discounted Early Enrollment ends March 5th! View program information and details. |
Natural Foods Cooking Classes
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 NEW: Glorious Grains! March 18, 2010
Learn
to cook nourishing meals that are easy to prepare and taste
delicious! Recipes focus on seasonal vegetables and foods
rich in antioxidants, vitamins, and minerals. All classes
are hands-on so you can learn just how fun and simple healthy cooking
can be! View class information and details.
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Guided Health Food Store Tour
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 Vitamin Cottage March 25, 2010
A guided and educational tour, offering detailed explanations
of the nutritional benefits of foods and demystifying many
food-fictions. Learn how to shop for fresh seasonal produce,
read nutrition labels, select home and body care products,
get money saving tips for shopping, and so much more. View class information and details. |
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Welcome to Nourishing News, a free monthly newsletter designed to help you live life more deliciously!
We will be starting our Spring Cleanse & Rejuvenation Program on Tuesday March 16th, so I was inspired to write about Spring Cleansing this month. Thanks for reading! As always, if you like this newsletter, please forward it to anyone you think will enjoy or benefit from it.
Yours in health, Debbie (Sarfati) Steinbock, HHC |
| The Whole Scoop |
Spring Cleansing
Maybe its just wishful thinking (especially here in Boulder!) but March makes me believe that Spring is soon on its way!
Spring is cleansing- both external and internal. It is the
time when we go through the "stuff" that has accumulated in our house: old
papers, clothes, dust-and make a clean, new start. Spring is also the time when
our bodies release the "stuff" they no longer need. You may naturally shed some
excess weight you held to warm you in the winter. Your body may begin to feel
lighter, more energetic, and start to crave more refreshing foods. You may even
get a mild spring cold, another way your body detoxifies
excess.
Your body knows when spring is
here. Observe and listen. What have you been eating lately? I can bet that when spring arrives, you will no longer be eating hearty vegetable soups or baked yam and winter squash
casseroles. Those foods are warming-they help your body feel heated and
protected in the cold winter months. Now, how about some lightly steamed
vegetables? A salad? A cold noodle dish?
In the warmer months, our bodies crave lighter foods that will help us stay cool
and provide us with increased energy. Observe in your own life this wonder of
Mother Nature. Eating with the seasons will allow your body to reach a state of
natural harmony.
Spring cleansing for
your body:
Our bodies function much like
the seasons. They shift in cycles like the rhythm of the sun, moon, and earth.
In Chinese medicine, spring is associated with the liver. Your liver is your
body's largest internal organ. The job of the liver is to transform toxic
substances into harmless materials, which can then be excreted by the organs of
elimination. Eating foods that support liver function will help your body
cleanse and renew. The best foods for the liver are fresh green vegetables,
preferably those with a slightly bitter taste. Dandelion greens, mustard greens,
watercress, arugula, collard greens, kale, parsley, and romaine lettuce are
bitter greens that stimulate bile flow and help to cleanse the liver. Other
beneficial foods for the liver include beets, carrots, endive, grapefruit,
lemon, and lime.
Spring cleansing for your
mind:
Just as our bodies want to be
lighter in the spring, so do our minds. What has been weighing on you mentally?
Can you identify those things that are bringing you down? Take the change of the
season as a time to make change in your life. I do an exercise with my clients
called "The Wheel of Life." Each spoke on the wheel represents a different
aspect of life-finances, career, relationships, physical activity, etc. Pick one
spoke on your wheel. Although they might seem unrelated, I assure you they are.
As one aspect of your life improves, another will follow. You must start the
process somewhere though!
Spring cleansing for your
spirit:
As I am sure you have noticed,
the days are getting longer and longer. As the sun changes her relationship with
the earth, we are blessed with more light. These extra hours of daylight are a
gift of opportunity. In the darkness of winter, our bodies tend to hibernate. We
come home from work and curl up in our cave of blankets alongside the fireplace.
Take advantage of these glorious long days by going on a hike after work,
meeting a friend for some late afternoon tea, or cooking dinner for someone
special-and eat outdoors!
Our Spring Cleanse & Rejuvenation program begins in March 16th! Are you ready to cleanse? Come and join us!
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Healthy Bites
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This Month's Pick: Collard Greens
Collard greens are big, round
flat gray-green leaves that encircle thick, inedible stalks. Collards are rather
mild all year round, but they become even sweeter after they've been exposed to
frost. Their deceptively leather-like leaves become nicely tender after cooking.
Collards hold more of their volume when cooking than other, more delicate,
greens. They are milder than mustard or kale but take a bit longer to cook.
Collard greens can be steamed,
braised or sauteed for a delicious and nutritious meal. (Source: Whole Foods
Market) |
| Food For Thought |
Client Spotlight-Words from a Former-Cleanser
Debbie, the cleanse is going well with me. Not such a
big deal after the last one. I do feel less inflammed and I'm really noticing
that without sugar and caffeine my hormones and symptoms from them are more
in-balance. I've yet to feel any bad "detox" affect. I'm "regular" - and that's
great for me!
B.L.
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